The recipe today is for blueberry cheesecake brioche buns which are fluffy brioche buns filled with cheesecake filling, blueberry jam, and a crumble topping. These are a bit of a project to make ...

sprinkle with filling and press to ensure it adheres to the dough. Starting at the long edge closest to you, roll up into a cylinder (as necessary, stretch dough to ensure it rolls up evenly).

When the brioche is ready, gently brush each bun with egg wash, using care not to press or poke the proofed dough with the brush, as this will cause it to deflate.

Using a small spoon, carefully hollow out the rolls. Spoon the lobster filling into the rolls, garnish with the chives and serve.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... cinnamon filling and icing for these decadent cinnamon rolls from ...

Soft, springy and mildly sweet, they’re perfect for stuffing with pulled meat or with butter as a dinner bun.” Poh Ling Yeow, Poh & Co. 2 “Of the many things I’ve baked recently, this was ...