Prepare to redefine your expectations for homemade bread. These Bacon Fat Brioche Buns are a true revelation, taking the ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf. ... 175g/6oz butter, softened, plus extra for greasing; ...

Select a brioche recipe that shows off the buttery, soft-but-crunchy French bread in a new way, from topping homemade slices with butter and jam to utilizing store-bought loaves creatively.

Place the rolls into a greased 9-inch-by-13-inch baking dish, and let them proof for an additional hour. They should rise and expand so that each roll is touching each other.