These soft, buttery brioche buns are surprisingly simple to make at home. In this video, I walk you through the step-by-step process—no fancy equipment or complicated techniques needed. Perfect for ...

Prepare to redefine your expectations for homemade bread. These Bacon Fat Brioche Buns are a true revelation, taking the ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf.

Prepare Brioche dough from recipe through step #5 To prepare the filling, place the butter, cinnamon and brown sugar in the bowl of a standing mixer fitted with the paddle attachment and beat ...

Both Maine and Connecticut styles of lobster roll are served on a buttered and toasted split-top hot dog bun or brioche roll. The lobster sliders in this recipe are served on smaller buns or ...

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're ser ...

Bake a batch of next-level cinnamon rolls with a light brioche dough and tangy, cream cheese caramel sauce to celebrate Mother's Day.

I tried and ranked premade dinner rolls from Safeway, King's Hawaiian, Nature's Own, Artesano, and Signature Select to find the best ones.

What Is the Best Bun for Burgers? It really depends on your personal preference—some people like sesame seed buns, others love potato buns and some are brioche diehards.

Buttery, with a hint of sweetness and an extra layer of flavor thanks to the honey, here are the perfect rolls for your next holiday meal.