There are two cuts of brisket, the point and the flat, and burnt ends come from the former. Sometimes referred to as the "deckle," this part of the cow is often fatty and juicy, so while it makes ...

When you hear the word brisket, beef brisket is most likely what comes to mind, but pork brisket deserves just as much ...

Ahead of National Barbecue Day, Yelp released its roundup of best cities for "smoked meats and mouthwatering barbecue sauces across the country." ...

Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more irresistible when you stop to consider the method of cooking that’s required to ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear ...