If you've baked a potato before, it's likely been in the hour range - that's very standard. This method calls for baking the potato at a lower temp (400º versus 425º) for double the amount of time.

UK-based content creator Brittany Miller has taken the starchy vegetable to a whole new level, sharing her delectable recipes for the perfect jacket potato that now have Americans recreating the dish.

I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Gratin Dauphinoise, or Dauphinoise potatoes, is a French dish dating back to the late 1700s. It’s a gratin dish that layers raw potatoes with cream in a buttered dish that is then slowly baked ...

I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato ...