Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.

A viral trend showing people dropping everything to make a cup of tea prompted by a blaring alarm has been described as “quintessential” British humour, but has left Americans confused. The trend ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Culinary historians suggest that tea cakes may have originated from the English tea cake, a light and sweet yeast-based bun ...