Fake brown bread often falls into this category, with claims such as "high in fibre" or "whole grain," even if the product doesn't meet the necessary criteria. ... and claims made on packaging.

Bread that's sold at supermarkets comes in two types of packaging: plastic bags (usually with colored tags) and open paper sleeves. Storing loaves in plastic makes sense, since the material is ...

2. Read Labels Carefully: When buying bread from the store, read the ingredient list carefully. Look for products that list whole wheat flour as the first ingredient and don’t contain excessive ...

The High Court has ruled bread company McCambridge's is entitled to an injunction against rival company Brennans over selling a brown bread product in packaging similar to that used by McCambridge ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.

It's reputed to improve gut health, be easier to digest and be better for the waistline, which is why so many are prepared to pay more than £4 for a sourdough loaf. But could that costly bread be ...