Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

Appearance-wise, Irish soda bread is known for its round loaf, which is complete with a cross on top. The cross is a cool design that also serves the purpose of helping the loaf bake evenly.

Some varieties of brown bread may include added caramel coloring or other additives to give them their color, which does not necessarily make them healthier. Whole Wheat Bread.

Brown bread, made with whole wheat flour, is lower on the glycemic index and can be consumed by everyone, including Keto dieters and people with type 2 diabetes, as it contains more fiber. (Image ...