Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

Slice the ciabatta ... brown and crisp on the outside. Mix the sun-dried tomato paste with the cream cheese, garlic and basil in a bowl. Spread this mixture on the toasted side of the bread.

It's taking over, and he wants to create an alternative. "The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." ...