Directions . In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total). To prepare gravy: In a ...

It is a good thing if the bottom of the pot has dark brown bits — this is what makes the gravy good. 3. Add the onions, bell pepper and celery to the pot.

Roux is a thickener made from flour and butter, and it's one of the building blocks of turkey gravy. Here's how to make it and freeze it in advance.

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The gravy doughnuts are made with McCormick Brown Gravy-infused dough, and include maple cheesecake filling, a brown gravy glaze, ground sage, and black pepper stuffing crumbles.