The day before, she went out and bought cans of tomatoes, bulbs of garlic and, of course, that glorious meat - all of it on the bone, except for the sweet and hot sausage.

1 1/2 tablespoon light brown sugar. 1 cup plus 1 tablespoon dry red wine. 1 tablespoon soy sauce. 1 quart beef broth. 3 thyme sprigs. 1 rosemary sprig. 1 teaspoon red wine vinegar. Kosher salt. Pepper ...

Whatever you’re roasting – meat, chicken, duck, or turkey – use the roasting tin juices to make an aromatic red wine gravy. It's quick, easy and delicious.

With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy brown gravy to tie it all together, this grilled pork roast brings the taste of tradition with a modern smoky ...

Thicken the Gravy: In a small bowl, dissolve the cornstarch in a little water to create a slurry. Slowly whisk the cornstarch slurry into the simmering gravy. 4.

Technique tip: This gravy can be made up to five days before you plan to serve it. Store it in the fridge in an airtight container. Swap option: You can substitute red wine and 1 tablespoon honey ...

For the gravy: 1 cup olive oil. 1 cup flour. 1 cup diced onions. 1 teaspoon thyme. 1 teaspoon instant coffee. 1/2 teaspoon garlic salt. 1 teaspoon black pepper. Dash of red pepper. 1 tablespoon ...

Serve with a medium-bodied red wine and a green salad or steamed asparagus. If you prefer not to use wine, increase the beef broth to 1/2 cup and add 1 tablespoon of red wine vinegar with the broth.

Tips for cleaning stains from red wine, gravy, cranberry sauce and more. Nov. 15, 2010 — -- As the holidays draw closer, you may be preparing to have guests in your home. Food and wine will ...