I think Rice pudding became so common in the South because ... Simmer the raisins. Add brown sugar or maple syrup for a hint ...

Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).

Snacks: This year for Christmas, we are diving into making homemade gifts! Staying true to our love for cooking, we prepare a ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his cooking page.

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice ... in stir-fry and even in a rice pudding for dessert. Whether you want to expand your ...