If you’ve got leftover rice in your fridge, you’ve got a headstart on making rice pudding. You can use cooked white rice, red rice, or brown rice–all three will make a wonderful dessert.

Megan shows you how to make this amazing Brown Rice Breakfast Pudding. Read Joe Biden doctor's full statement on refusing to testify Dave Ramsey sends strong message to Americans on 401(k) plans ...

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

Brown rice is also a good source of vitamins and minerals like calcium, magnesium, iron and several B vitamins. Other rice varieties also have nutritional value and unique health benefits.

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

This brown rice pudding is easy to throw together with leftover rice, just add a little milk (or whatever nut you squeeze hard enough to get a milk-like substance out of), a drizzle of honey and ...

Recipe: Serve rice pudding chilled for summer gatherings with a selection of fresh and dried fruit, spices and nuts, and let everyone create their own concoction.

Find out what nutrients are in brown rice and learn how they can help everything from diabetes to heart disease.

The rich, thick texture of this lemon and cinnamon scented pudding comes from using starchy medium-grain rice. For a more intense cinnamon flavor, mix 1 teaspoon of ground cinnamon into the brown ...