Rice is almost always in our pantry, and it's an inexpensive addition to the recipe. We'd try this trick again the next time we bake sourdough bread in a Dutch oven. If we were out of rice ...

This sourdough bread recipe is ideal for beginners and expert ... cloth napkin and generously dust with wheat germ or white rice flour; set aside. Lightly dust top of dough with bread flour.

The thing I missed most when I gave up gluten was my sourdough ... brown rice flour consistently for my starter so far. I’m not ready yet to transition it to another flour. Most of the recipes ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough ... covered bread, checking to see if it’s a dark golden brown after ...

This sourdough bread recipe is ideal for beginners and expert ... This robust starter combines white rice and teff flours; the former provides a mild flavor and bouncy texture, while the latter ...

(WKRG) – This recipe is Caroline Carithers’ recipe for her traditional sourdough bread recipe ... small piece of tin foil if it is getting to brown Internal temp should be 205-210.

remove the lid so the bread can brown. Take the bread out of the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for flavor and the leavening, of course. However ...