Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day. Preheat oven to 325°F. Lift ribs from pan.

There's a light sweetness from the seasoning too ... A great recipe if you're hosting a small holiday. "We are really fond of the brown sugar bourbon spice by McCormicks and have used it on ...

In a saucepan, combine the bourbon, brown sugar, black pepper, mustard, and water. Bring to a boil, stirring constantly. Simmer for 5 minutes or until the glaze is reduced to ½ cup; set aside.

In a small, heavy-bottom saucepan, combine the figs and bourbon over medium heat ... cream together the egg and three-fourths cup brown sugar, then stir in the reserved fig mixture.

Place in the oven, covered with foil, for 90 minutes. Stir together the brown sugar, ¼ cup bourbon, orange juice, Creole seasoning, ground mustard, coriander and cinnamon to a small bowl and mix.

Achatz serves them with two coatings—cinnamon sugar and brown-sugar-and-salt—along with shots of bourbon.More Beautiful Dessert RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook ...

Stir milk, cream, and brown sugar in a medium saucepan over medium ... Let custard cool completely, stirring often. Stir 1 Tbsp. bourbon and vanilla into custard. Add more bourbon to taste by ...

Chef, restaurateur and TV host Guy Fieri-- fondly referred to as the mayor of Flavortown -- joined "Good Morning America" on Wednesday with some inventive new recipes inspired by one of his ...

Baste your ribs with Bourbon and brown sugar instead of prepared barbecue ... Think O.J. The published recipes for the original wings called for fried wings slathered with a happily toxic ...

The brown sugar is for the kids, and the bourbon is for the parents. Which would be me.” “Honestly, they’re better than the original recipe, which used to be mine.” “It’s important to ...