There's a light sweetness from the seasoning too ... A great recipe if you're hosting a small holiday. "We are really fond of the brown sugar bourbon spice by McCormicks and have used it on ...

Remove from oven. Add 2 tablespoons of bourbon to the remaining sauce. Using a clean brush (because you are done cooking), brush the ribs with sauce and serve with extra sauce on the side.

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...

Chef, restaurateur and TV host Guy Fieri-- fondly referred to as the mayor of Flavortown -- joined "Good Morning America" on Wednesday with some inventive new recipes inspired by one of his ...

Whisk briskly to combine, remove from the heat ensuring all the salt & sugar dissolves. Squeeze the lemon & orange halves into the brine, add the bourbon & thyme. Whisk briskly to combine then add ...

In this collection, you'll find recipes for Brown Sugar Glazed Ham (very much a classic that turns out perfect every time), Bourbon Orange Glazed Ham (if you want to booze up your ham), Peach and ...

Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark ...

In a large bowl, add the egg, stock, tomato paste, sugar, vinegar, mustard, Creole seasoning ... carefully pour off excess oil. Brown Sugar Glaze Combine the coffee, whiskey, soy sauce, and ...