When these two team up, it creates an earthy, caramel-y, and bright flavor profile that's anything but one-dimensional, and ...

The cake is sometimes called hot fudge sundae cake ... then sprinkle it with a cocoa and brown sugar mixture. Then pour hot water on top. As it bakes the layers flip-flop. The liquid sinks ...

Benjamina uses melted chocolate and brown sugar in her chocolate cake batter, which gives a fudgy taste while still keeping that fluffy, light texture. Fill and top with a glossy chocolate ganache ...

My recipe starts with a simple chocolate cake enriched with Dutch-process cocoa powder and dark brown sugar (okay, so you should take the time to sift the dry ingredients since Dutch cocoa can be ...

Make this flourless chocolate cake and you'll feel like you've conquered ... beat the granulated sugar, brown sugar, and eggs at medium-high speed until fluffy, 8 to 10 minutes.

Preheat the oven to 350°. Butter an 8-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar. In a large skillet, combine the remaining 3/4 cup of brown sugar with the 1/2 ...

Yes, once again I would attempt the alchemical magic of Pillsbury’s Tunnel of Fudge. The Tunnel of Fudge ... because you’re overloading this cake with sugar.” The frosting mix seemed to ...

It’s a chance to sample Penuche Fudge, a brown sugar fudge that is one of Original Murdick’s most historic flavors. “What sets Penuche apart from other fudge flavors? Well, the brown sugar ...