It was not unlike the morning routine she kept at her restaurant, Brown Sugar Kitchen, nearly 3,000 miles away in Oakland, Calif. As the chef and owner of the nationally recognized soul-food ...

Brown Sugar Bakery has been a mainstay on Chicago ... owner of Hyde Park’s vegan restaurant B’Gabs Goodies. It will be made in-house and shipped nationwide. And with the manufacturing ...

and consumer demand that will influence restaurant menus and CPG products well into the future.” Along with naming brown sugar the 2025 Flavor of the Year, T. Hasegawa’s report predicts ...

Set aside until ready to use. To make the sandwich: Brush both ends of brioche bun with garlic butter and toast on griddle or cast iron pan until golden brown. Pinwheel secret sauce edge to edge ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...