A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

Brush the brown sugar glaze generously over each salmon fillet, ensuring they are well coated. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Add salmon, skin side up; cook, undisturbed, until edges begin to turn golden brown, about 2 minutes. Carefully flip fillets, and transfer skillet to oven. Roast at 400°F to desired level of ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky, 5 to 6 minutes more.

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to ...

Serve salmon with broccoli slaw and drizzle with remaining 1/2 cup reserved soy sauce mixture. Check This Out! The dipping sauce will keep in the refrigerator, covered, for several weeks.

BROWN SUGAR-MUSTARD SALMON. 3 (6-ounce) salmon fillets. Salt, pepper and lemon pepper. ... Slather the tops of the fillets with the brown sugar-mustard glaze and place pan in top half of the oven.

The glaze is made with butter, brown sugar and spices. IE 11 is not supported. ... Once the salmon is coated with the brown sugar sauce, drizzle honey onto each piece. 5.

Place a rack in upper third of oven; heat broiler to high. In a small bowl, combine brown sugar, mustard, fish sauce, lime juice, and spice mix until combined and smooth. Reserve 2 tablespoons glaze ...