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Roll the dough out into a rough circle shape that’s about 1/3-inch thick, then carefully transfer it into a standard 9-inch metal, ceramic or glass pie plate.

Gently roll the brownie up. Leave to set in the fridge for a minimum of, but it can also be left overnight. Melt around 300g of chocolate of choice in small bursts.

Lidey Heuck’s easy and versatile brownie recipe is already racking up stars and raves. Share full article. By Mia Leimkuhler. Aug. 3, 2024. Image. Lidey Heuck’s brownies.