Since 1938, the residents of Preston County in West Virginia gather together each September to celebrate all things buckwheat. The festival begins on the last Thursday of the month, and lasts ...

No true New-Yorker is without an affection, deep as his ancestral pride, for the cake of his childhood, morning pabulum, the breakfast delicacy, the tender offspring of the purple buckwheat.

To alleviate that tedium, we have a couple of tantalizing griddlecakes, plus tangy buckwheat waffles, to freshen up your mornings. Welsh cakes have a long tradition in Wales, where frugal ...

The cake may be stored, airtight ... The following excerpt is from chapter 4, “Buckwheat Flour.” My favorite version of fruitcake is made with nuts and dried (rather than candied) fruit ...

This is how I came to cooking with buckwheat—as a transliteration of the wheat flour I’m used to. Cakes that usually come at you two-fisted—pure butter and sugar—begin to relax when you ...

KINGWOOD, W.Va. (WBOY) — The 82nd Buckwheat Festival kicked off in Kingwood this week, with festivities set to run through the weekend. On Thursday, the arts and crafts buildings and livestock ...

You can try it as a substitute for other grains in dishes, and buckwheat flour can replace wheat flour in recipes for pancakes, bread, cookies, cakes, and other baked goods, says Linda Shiue ...

Buckwheat flour: Buckwheat (despite its name ... is mild and buttery tasting, lending a fudgy, nubby texture to brownies and cakes. Sift it first, to remove clumps. Oat flour: With its mild ...

"More Than Cake: 100 Baking Recipes Built for Pleasure and Community." She shows us how to make chocolaty buckwheat and brown butter cookies and shortbread bars filled with crunchy granola.

Sep. 22—A young girl at the Preston County Buckwheat Festival stands next to her mother, sharing a funnel cake. As they watch the Royalty Court's parade float pass by, the girl turns to her ...