Since 1938, the residents of Preston County in West Virginia gather together each September to celebrate all things buckwheat. The festival begins on the last Thursday of the month, and lasts ...

No true New-Yorker is without an affection, deep as his ancestral pride, for the cake of his childhood, morning pabulum, the breakfast delicacy, the tender offspring of the purple buckwheat.

To alleviate that tedium, we have a couple of tantalizing griddlecakes, plus tangy buckwheat waffles, to freshen up your mornings. Welsh cakes have a long tradition in Wales, where frugal ...

The cake may be stored, airtight ... The following excerpt is from chapter 4, “Buckwheat Flour.” My favorite version of fruitcake is made with nuts and dried (rather than candied) fruit ...

“This is my favorite gluten-free cake,” writes Roxana Jullapat in ... and its intense chocolate flavor shines alongside buckwheat’s earthy tobacco undertones.” Serve as a warm or room ...

The combination of buckwheat and apple in this cake is classic pairing from Normandy, France, and this cake will leave you understanding why. Serve it warm accompanied by a dollop of creme fraiche ...

This is how I came to cooking with buckwheat—as a transliteration of the wheat flour I’m used to. Cakes that usually come at you two-fisted—pure butter and sugar—begin to relax when you ...

KINGWOOD, W.Va. (WBOY) — The 82nd Buckwheat Festival kicked off in Kingwood this week, with festivities set to run through the weekend. On Thursday, the arts and crafts buildings and livestock ...

Buckwheat flour: Buckwheat (despite its name ... is mild and buttery tasting, lending a fudgy, nubby texture to brownies and cakes. Sift it first, to remove clumps. Oat flour: With its mild ...