Just seven barrels were used in the final blend and 50.2% of the liquid was lost to evaporation during aging. Because of the hop infusion prior to distillation, Buffalo Trace is careful not to ...

Buffalo Trace, the distiller of the Pappy Van Winkle ... it comes to bourbon aged for such longer than typical periods—evaporation is an erratic thing, and it can occasionally lead to the ...

In October, Buffalo Trace Distillery rolled out its oldest ... more liquid is lost due to evaporation—also known as angel’s share—and extraction of flavors from the barrel becomes more ...

Today, Buffalo Trace is taking the first step in changing ... Hotter temperatures also mean more evaporation happens each year, called the “Angel’s Share”; the longer the whiskey ages ...

Evaporation loss was 59 percent, which is a bit higher than the last few years, according to Buffalo Trace. Expect the familiar Stagg taste profile of cinnamon, caramel and cherries on the nose ...

The highly coveted whiskey from Old Rip Van Winkle Distillery and Buffalo Trace Distillery is in some ... which results in significant evaporation and lower barrel yields, supply is still very ...