At home, she marinates bulgogi, thinly sliced rib-eye, in the sauce then stir-fries the meat over high heat until cooked through. The marinade also works on LA galbi, or lateral-cut short ribs and ...

This sweet, spicy Korean pork is charred on the barbecue and served with a ssamjang dipping sauce, kimchi and fresh ... from cultures everywhere. NSW stream only.

Koreans love to eat bulgogi wrapped in lettuce leaves ... Combine the beef with the soy sauce, water, garlic, sugar, salt and pepper. Puree the pear and chopped onion and stir into the beef.