This Vietnamese dish is one of my favourite ... you feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).

“Fish sauce is one of the foundations for flavor,” he said.

Bún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage meatballs, rice noodles, fresh veg and an easy tangy sauce. But you might taste ...