Cut it into six equally sized pieces and roll each into a ball. Arrange the balls onto the prepared baking tray. Bake the buns in the oven for 15-20 minutes, or until golden-brown on top and ...

Preheat your (fan) oven to 170°C. Set out your bun cases in a bun/cupcake tray. If you don't have a tray they will bake grand in cases on a normal baking tray, although they will spread a bit wider.

Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll into 12 equal slices. Carefully transfer the buns to two lined baking trays, leaving plenty of space in between.