Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Baking on a Hot Surface. A baking steel or stone helps mimic the intense heat of a professional bread oven, allowing for ...

Y ou're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Casserole Bread is a wonderfully simple no-knead bread. Instead of kneading for 5-10 minutes like traditional yeast bread recipes you simply beat it with a mixer like quick bread.

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Mooon Bread is a local bread made with ingredients from this region of the world: Wheat, Water and Salt. Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ...

If you need your bread to last longer than a few days, you'll probably need to refrigerate or freeze it. Yes, refrigeration is a valid option, even if it's not necessarily the best one.

Sourdough is not a protected name, so any bread can technically be called sourdough. Dr Amati said: "The problem with sourdough in the supermarkets is that they are often 'sour faux'.