Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

"My grandmother passed the recipes down to my mother. "I'm excited about introducing ... Burmese food to Milwaukee ... noodles in a lemongrass-infused fish broth, topped with garnishes like ...

The full-service eatery will be operated by NyoNyo Lin and her mother Ni Ni, who will draw from recipes passed ... a popular Burmese rice noodle soup featuring fresh fish, lemongrass, ginger ...

so the menu will be made up of our family recipes.” That means a slew of offerings that – unless you’ve traveled to Myanmar or are lucky enough to have a Burmese friend – you’ve likely ...

Our table needed no such enticements: The Burmese dishes are the draw. Vegetable fritters, a kyaw sone. Pickled tea leaf salad, laphet thoke. Mohinga, a type of fish noodle soup. Stir-fried Myeik ...