a Burmese chicken curry noodle dish, as well as beef curry rice over rice with veggies. Thway is piloting the introduction of ngapi, a fish paste, as an add-on: “Yes, it’s pungent and stinky ...

then add the fish chunks and turn to coat them in the marinade. Transfer to the fridge for 30 minutes. Meanwhile, crush the garlic cloves and ginger to a paste using a pestle and mortar or blitz ...