NyoNyo Lin and her mother, Ni Ni, came to Milwaukee from Burma more than 20 years ago. Today, their dream of bringing Burmese ...

Assuming that Burmese food alone would be too risky ... Pickled tea leaf salad, laphet thoke. Mohinga, a type of fish noodle soup. Stir-fried Myeik noodles. Assorted fritters ($10) are described ...

They serve many authentic Burmese foods from the tea leaf salad to the mohinga. This restaurant also offers Indian and Pakistani food on their menu. N.C. Supreme Court halts decision requiring ...

For an authentic experience, Mohinga is a must-try ... There are roasted chilis but most of the food isn't spicy hot. "The Burmese like vegetables and a lot of salads," she said.

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in ...

Sound Burmese food in modern surroundings ... Intriguing Burmese dishes included mohinga, a delicious fish chowder with noodles. Lunch and dinner Monday-Saturday. Credit cards accepted.

Mohinga, is a national Burmese dish from Myanmar ... never know when their power will be cut off. Ruth Chhuani makes Burmese food at Nanu Burmese Fusion in Warwick. She was named from the ...

Burmese food consists primarily of rice ... including the national dish mohinga, a rice noodle dish with fish-based broth. Curry is also a popular dish, but milder in flavor than its Indian ...