NyoNyo Lin and her mother, Ni Ni, came to Milwaukee from Burma more than 20 years ago. Today, their dream of bringing Burmese ...

Mohinga, is a national Burmese dish from Myanmar ... never know when their power will be cut off. Ruth Chhuani makes Burmese food at Nanu Burmese Fusion in Warwick. She was named from the ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

They serve many authentic Burmese foods from the tea leaf salad to the mohinga. This restaurant also offers Indian and Pakistani food on their menu. N.C. Supreme Court halts decision requiring ...

Sound Burmese food in modern surroundings ... Intriguing Burmese dishes included mohinga, a delicious fish chowder with noodles. Lunch and dinner Monday-Saturday. Credit cards accepted.

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in ...

Burmese food consists primarily of rice ... including the national dish mohinga, a rice noodle dish with fish-based broth. Curry is also a popular dish, but milder in flavor than its Indian ...

Assuming that Burmese food alone would be too risky ... the potent fish sauce that accompanies Myanmar’s national dish, mohinga. True, this fish noodle soup is already laced with ginger ...

Assuming that Burmese food alone would be too risky ... Pickled tea leaf salad, laphet thoke. Mohinga, a type of fish noodle soup. Stir-fried Myeik noodles. Assorted fritters ($10) are described ...