Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Sure, they were a little burnt. But they were also loaded with ... it tasted like a classic gingerbread cookie. There was a little spice and a lot of crunch. The cookie was mostly smooth and ...

So, with that memory in mind, I began making my own gingerbread cookies. I used this recipe ... That poor menorah was burnt to a crisp. So, when I tried again, I made the dough a little thicker ...

Duff Goldman's gingerbread cookies kept their cute shape and didn't spread too much.Paige Bennett Despite all that time chilling, these gingerbread people ended up burnt even after baking them at the ...