like using burnt fruit for sauces, to take advantage of the char. But in the case of the dark russet potato chips, the ...

A few brands have made inroads into the overcooked market, to the thrill of anyone who explicitly scours a bag of potato chips to find the burnt bits at the bottom. Better Made may have started ...

Potato chips are typically made with three ingredients ... Testers noted that these chips had “too much burnt oil flavor” and a “wet paper texture.” I thought they had a decent crunch ...

while another deemed it “basically like eating potato chip crumbs.” They were “slightly burnt,” “a bit too salty for my taste,” “soggy and sort of sad” and “vaguely schmaltzy.” ...

Cape Cod Potato Chips ($2.19/5.5 ounces ... Though one panelist thinks “the offensive burnt taste offsets all positives”—there’s always a detractor—others describe these as “by ...