A sweet balance of smooth and crunchy peanut butter with chewy centers.

For the best buttermilk biscuits, make sure to do two things: Use lots of cold butter and chill the dough before baking it. This biscuit recipe can be made ahead and frozen.

You'll need cold butter, self-rising flour and buttermilk. The post How to Make 3-Ingredient Biscuits with Butter, Self-Rising Flour and Buttermilk appeared first on Taste of Home.

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Butter-swim biscuits are pretty special. They come together in a single bowl, don't require any fancy techniques (no kneading, laminating, or cutting here!), and come out perfectly tender every ...

he waitress was going through her dessert spiel: “Blah, blah blah, creme brulee, blah blah, chocolate walnut cake, blah blah, peach shortcake … “ ...