Fresh rice will bee too sticky, wet, and gummy once it's sauteed. Add more butter, garlic, mirin (or any white wine), and ...

Whisk the vinegar with the salt and oil and mix into the salad. Mix in any resting juices from the chicken and check seasoning. Serve in a bowl with chicken fillets and basil butter on top.

Put the basmati rice ... until the chicken is cooked through and the sauce has thickened slightly. Stir in the chopped coriander, mint and lime juice, then stir in the remaining butter and season ...