Slowly whisk in the butter, a couple of pieces at a time, and simmer for 6-8 minutes, until the chicken is cooked through and the sauce turns glossy. To cook the naan breads, pour the oil over the ...

butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. In a ...

James gives the traditional chicken and ... For the pie, preheat the oven to 200C/180C Fan/Gas 6. Heat a large ovenproof frying pan until hot, add the butter and when the butter is foaming ...