Butter chicken is an undisputed classic, and works extremely nicely in a slab pie, scattered with nigella seeds for a bit of naan nostalgia.

This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up. Place beaten egg in a shallow bowl or pie plate.

A video showing a young cook's butter chicken and naan is viral (Photo: Instagram/ cooking_with_kian) Who doesn't love butter chicken? With juicy pieces of chicken dipped in the velvety sweet and ...

It's no wonder that butter chicken is India's most popular curry ... The Chefs' Line serves Preheat the oven to 65˚C. For the naan, sift the flour into the bowl of a stand mixer fitted with ...