Melt butter over medium heat in a large pot ... Whisk together cornstarch and water. Add to the chicken pot pie filling and ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

Butter an ovenproof dish large enough to hold the chicken pie mixture with room to spare. Add the chicken mixture to the dish. Roll out the pastry on a floured work surface, to a thickness of ...

Chicken pot pie is one of my favorite meals to make throughout ... Additionally, Drummond's recipe calls for 4 tablespoons of butter, half a cup of diced onion, half a cup of diced celery, a ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Mix the butter, refined flour ... half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out ...

A traditional chicken pie is classic comfort food and this fuss ... Sift the flour and salt together into a large mixing bowl. Dice the cold butter and vegetable shortening and rub them into ...

This comforting dish combines chicken pot pie and Japanese curry ... Curry powder, dry mustard, coriander, and butter make the sauce rich and complex. This one-pot chicken dinner can be prepared ...