In a large bowl, combine the ginger garlic paste, yoghurt, cream, pepper, paprika, chilli, 1 tbsp oil and the chicken thigh pieces. Mix well to combine, then cover and refrigerate. Marinate for 30 ...

Copycat recipes and cookbooks full of them are a dime a dozen. Whether it’s because of nostalgia, a favorite meal or just the appeal of a challenge, there’s no shortage of people trying to re ...