A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

The combination of lean chicken, fiber-rich brown rice ... chicken thighs skin side up (if skin on) in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with ...

Step 3: Brown the chicken. Heat the oil in ... tossed in a creamy peanut butter sauce with red peppers and ginger, and served ...

This weeknight-friendly chicken skillet features meat that is tender and well seasoned, zucchini and bell peppers that are ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided ... and cover the skillet with a lid while it finishes cooking. Microwaveable brown rice and frozen peas complete the ...

Grill or brown ... and the rice is tender. Once cooked, mix in the sherry vinegar to finish. Once chicken is done, serve each half on top of the risotto. Pour the sambal butter sauce over the ...

You can serve chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed potatoes or a simple side salad. What is European-style butter?

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...