These soft, fluffy Brioche Rolls come together in about 20 minutes of prep time, and their rich, buttery flavor and texture ...

Once the butter has been incorporated, scrape the dough down into a mound. Cover the bowl and let it rest for an hour to 90 minutes. (My apartment is chilly these days, so it took the full 90 ...

Preparation 1. In a medium, heatproof bowl, combine the honey and hot water until melted. Allow to cool slightly. Add the active dry yeast and stir to combine.

Use a brush to grease the bottom and side of a 9-inch round baking pan, preferably light metal, glass or ceramic, with 2 tablespoons butter. Transfer the dough to a clean work surface, press it to ...

Honey lightly sweetens these super-tender, pillowy yeast rolls, drenched in melted butter, baked until light golden and finished with a pinch of flaky salt.