This noodle-heavy rice pilaf is delicious on its own, but what makes it swoonworthy is the topping: caramelized mushrooms. Cooked in a generous amount of butter, the mushrooms are finished with ...

or shallots in butter or oil until they are soft and fragrant. This foundational step adds depth to the pilaf’s flavor. Use ...

Melt teh butter in the bottom of a heavy stock pot ... If you're really lucky, it will be Grandma's pilaf, rice that completely absorbs the buttery steam, so it's lighter than usual, a perfect ...

To prepare pilaf, you briefly saute the rice in oil or butter to give the grains a toasted flavor and to help keep them separate. Next you pour in hot broth or seasoned water--two cups for every ...

(But let’s face it, butter will always be the star!) Credit: Liv Averett / Instacart Rating: 7/10 Sporks Best “Traditional” ...

Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. Barley toasted in a saucepan with butter ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes ...