The Best Old School Butter Pound Cake Recipe There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the original was made with equal parts flour, sugar, eggs, and butter. Jacques Pépin's ...

Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter. Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake ...

Grease a 9" x 5" loaf pan with cooking spray ... large bowl of a stand mixer fitted with the paddle attachment), beat butter and sugar until light and fluffy, about 2 minutes.

try our cake calculator. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with a little butter and line with baking paper. Tip the remaining butter and caster sugar into a food ...