"Dates shakes are part of my earliest memories of ... “ultra-premium” date ice cream (featuring high butterfat content that’s creamy and smooth) and date paste are mixed with caramel fudge ...

"Dates shakes are part of my earliest memories of ... Here, “ultra-premium” date ice cream (featuring caramel fudge and high butterfat content that’s creamy and smooth) are mixed with ...

When you shake the cream, the fat globules collide into each other, causing the water to separate from butterfat. You're left with butter and buttermilk.

Butter has only one ingredient, fresh or fermented cream, which is churned to separate the butterfat from the buttermilk. Differences between butters will be in the percent of butterfat.