These Easter shortbread cookie bites never disappoint. They’re buttery, crumbly, and just the right amount of sweet. Plus, the pastel sprinkles add the perfect festive touch without any fuss.

For an extra crinkly surface on your cookies, bang the whole tray gently to the kitchen counter 3 or 4 times when you add the extra Easter eggs. For perfectly round cookies, apply the circular trick.

this recipe yields buttery, crumbly cookies that are unique enough for a celebration, but easy to prep ahead so you can focus on the rest of Easter dinner. Remember to use high-quality ingredients ...

Homemade peanut butter eggs are an Easter tradition in central Pa ... Form filling into egg shape and place on a cookie sheet. Refrigerate until firm enough to dip into chocolate.

Remember to use high-quality ingredients — sablés rely on good eggs, butter and sugar for the best flavor and texture. Martha's Easter Chick Cookies by Martha Stewart Leave it to Martha to come ...