But, although it's already delicious as is, we've only scratched the surface of coleslaw's crave-worthy potential. Cooking your cabbage first could be the reinvention your everyday coleslaw's been ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Not only can you prepare cabbage in many different ... Many tasty dishes showcase cabbage on its own. A cabbage slaw makes for a refreshing side dish or sauteed cabbage can be a comfort food ...

Mary uses red cabbage in her coleslaw, but feel free to use shredded ... Add 200ml/7fl oz water so only the bones are sticking above the liquid. Cover with a lid and bring up to the boil.