Store-bought coleslaw isn't exactly a delicacy, but making use of it can be necessary at times. Brighten it up with the ...

Coleslaw sometimes seems like an excuse to douse shredded veggies in mayonnaise, but Bobby Flay knows how to make it into an elegant, tasty dish.

"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...

Mary uses red cabbage in her coleslaw, but feel free to use shredded ... Add 200ml/7fl oz water so only the bones are sticking above the liquid. Cover with a lid and bring up to the boil.