This simple yet satisfying Cabbage and Bean Soup is packed with flavor and nourishing ingredients. It’s a budget-friendly ...

Black cabbage soup is a rustic and hearty first course, perfect for warming up on colder days. With its enveloping ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...

Just thinly slice the cabbage and saute it with garlic, ginger, and soy sauce. Throw in your favorite protein like tofu, and ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

Article continues below Featured on his show 'Rick Stein's Food Stories' on BBC Two, Rick's 'Valle d'Aosta' cabbage soup recipe is a hearty blend of stock, bacon, garlic, and cheese that turns the ...

Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. This chowder is best when made the day prior to serving, and ...

Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Check for seasoning and then stir in the cream and ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.