It checks all the boxes: a punch of umami, hearty protein, and sautéed cabbage that caramelizes beautifully. This is the kind ...

Hi, I’m Chef Ricardo! A Jamaican-born chef sharing flavorful Caribbean recipes, detox drinks, and natural remedies. Follow ...

Place the Hispi cabbage in a serving bowl. In the same frying pan, add the lemon juice and zest to the remaining butter and ...

Add some color to your plate with the versatile red cabbage! The crunchy texture and slightly peppery taste of this vegetable ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting to sound like that guy in that movie who talked about all the different ...

This recipe can be made in advance ... When hot, add the onion and fry gently until softened. Stir in the spices. Add the cabbage and fry for 3–4 minutes, stirring occasionally, until glossy.

A good rule-of-thumb is that fresh cabbage leaves should ‘squeak ... Cook gently in olive oil or butter, or steam or stir-fry. Alternatively, roll and stuff the leaves with meat and rice.