Caesar salad is a classic summer dish but it is surprisingly easy to get wrong and the reason why might surprise you. Here's ...

Think of everything you love about Caesar salad—crisp lettuce, crunchy croutons, salty parmesan, creamy dressing—and add ...

Caesar grabbed what he had on hand — lettuce, olive oil, eggs, bread, parmesan cheese and Worcestershire sauce — and, for added flair, prepared the salad tableside. Just like that, an icon was ...

Caesar grabbed what he had on hand — lettuce, olive oil, eggs, bread, parmesan cheese and Worcestershire sauce — and, for added flair, prepared the salad tableside. Just like that, an icon was ...

As with the Caesar salad, ... 2 tablespoons Parmesan cheese. Paprika to garnish. For the salad. 2 cloves garlic, peeled and roughly chopped. 1/2 cup corn oil. 2 heads romaine lettuce.

The Caesar, commonly composed of romaine lettuce, croutons, Parmesan cheese and a garlicky anchovy dressing, is said to have originated in Tijuana in the 1920s at Italian-born Caesar Cardini’s ...

The Parmesan cheese and anchovy immediately register Caesar salad. But then there’s a quick fusillade of lemongrass and lime leaf, a tidal wave of Thai basil and some serious oomph from the fish ...