Pour the finished batter in equal parts into each of the 3 prepared cake pans, using a spatula to even out the tops, then ...

½ cup powdered sugar. Pinch of salt. Sliced banana. Instructions: In a standing mixer, sift together the dry ingredients: flour, baking powder and salt.

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving an overhang on two sides.

The last key to guarantee moist banana bread is to avoid baking it for too long. With baking recipes in general, it’s a good habit to start checking for doneness about 10 to 20 percent sooner ...

ONCE UPON A time, in approximately 1930, an unknown recipe developer looked at the rotting bananas on the counter and thought, “I’ll use these in a cake!” This genius deserves a statue, or a ...